Slicing the tuna
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We finally hit the REAL Tsukiji Fish Market and it was well worth the trip. It is a loud and hectic place, carts and forklifts zip by every second, and the floor is as slippery as...well...a fish. Here, the experts gut and slice a very large tuna (well worth watching, Art!!!)--Matt
Canal: Travel & Events
Añadido: November 30, 1999 at 12:00 am
Autor: cmig
Duración: 09:09
Puntuación: 4.43
Reproducciones: 22528
Etiquetas: fish market Tokyo tsukiji tuna
Comentarios
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BIIGBOI562 (November 30, 1999 at 12:00 am)
its called a Machete...
edwardchandler (November 30, 1999 at 12:00 am)
Ahi refers to two species, bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares). In Hawaii, shibi is another name for yellowfin tuna. The yellowfin gains its name because the soft dorsal and anal fins and finlets are bright yellow in color. The dorsal and anal fins lengthen with age. Yellowfin range from the ocean surface to depths below 100 fathoms.
suckmycock78945612 (November 30, 1999 at 12:00 am)
dude its not a sword its just a huge knife or forgot the name its called
Kmhmu (November 30, 1999 at 12:00 am)
i want that sword.
dafranx (November 30, 1999 at 12:00 am)
i wish those guys cut the fatty part of the tuna off, cause my mouth begins to drool, because of the fatty tuna.
lol10262 (November 30, 1999 at 12:00 am)
its kinda nasty but good job
cutixiu (November 30, 1999 at 12:00 am)
Fillet is the worst way to eat a fish!
ilikealicia (November 30, 1999 at 12:00 am)
kudos to the japanese for the repect they give to the fish. i fish off southern california and our deckies waste way too much when they filet, imho
tomswyeh (November 30, 1999 at 12:00 am)
very nice video... thanks for sharing
Valiant81 (November 30, 1999 at 12:00 am)
wait a minute that fish is big
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