Roti, Chapati (Flat Indian Bread) Recipe by Manjula
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http://www.ManjulasKitchen.com... INGREDIENTS:This recipe makes 4 Roti's:1/2 Cup Whole wheat flourPinch of Salt1/4 Cup and 1 tablespoon of luke warm water1/4 teaspoon of Oil1 teaspoon of Ghee or clear butterPlease send comments to: ManjulasKitchen@yahoo.com
Canal: Howto & Style
Añadido: November 30, 1999 at 12:00 am
Autor: Manjulaskitchen
Duración: 07:51
Puntuación: 4.85
Reproducciones: 560181
Etiquetas: Bread Chapati Cooking Flat Flour Fulka Indian Manjula Phulka Recipe Roti Rotti Vegan Vegetarian Wheat Whole
Comentarios
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MrBillTroop73 (November 30, 1999 at 12:00 am)
So, if you cut them in half, are they hollow inside, like a pita bread?Bill
speedbird2468 (November 30, 1999 at 12:00 am)
thame gujrati cho?
mcart701 (November 30, 1999 at 12:00 am)
Hey, can someone let me know what clear butter is? Is that just melted butter?
galvin236 (November 30, 1999 at 12:00 am)
Thank you for your video!Best I've seen!
Manjulaskitchen (November 30, 1999 at 12:00 am)
I prefer Sujata brand or laxmi. Try wallmart for tawa
janvy2k (November 30, 1999 at 12:00 am)
Manjulaji, please let me know which brand of Atta you use and where do you buy the vessels. i have tried lot many recepies of yours and they have been successful. my husband is very happy he loves north indian dishes a lot. We are grateful to you. Thanks HAPPY NEW YEAR:)
hamzah0795 (November 30, 1999 at 12:00 am)
gr8 recapie am gonna tryit thanx so so much
mohamed614 (November 30, 1999 at 12:00 am)
man i eat this for brackfast all the time i am somali and its our culture.
reeracrist (November 30, 1999 at 12:00 am)
i'm gonna try..!!i'm hungry just now..!
gloomingdales (November 30, 1999 at 12:00 am)
I suggest starting off with 1:4 ratio (flour:lukewarmwater) and then gradually adding little water until the dough is 'soft' (not mushy). Eventually, you will get a hang of it.
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